Feather & Flour
Farm-to-table Mat-Su Valley dinner destination with elevated dietary protocols for celiac guests.
Address:610 S Valley Way, Palmer, AK 99645
Hours:Wed–Sun: 4:30 PM – 9:00 PM
Price:$$$
GF Alaska Verification System
Celiac-Aware PracticesKitchen Safety & Preparation Card
100% Dedicated GF FacilityNo wheat, barley, or rye handled anywhere on premises.
No
Formal Gluten-Free MenuDedicated GF menu sheet or clearly marked allergen items.
Yes
Dedicated GF FryerFryer oil used ONLY for gluten-free foods (no breaded fish/gluten).
Unconfirmed
Dedicated Prep SpaceSeparate sanitized counters and cutting boards for GF assembly.
Yes
Separate Toaster / BagsDedicated toaster or single-use toaster bags to prevent bread crumb contact.
Yes
Separate Pasta Water / PotsBoiled in clean dedicated pots rather than shared pasta cooker.
Yes
Shared Pizza OvenPizzas baked in common oven with wheat flour.
No (Protected)
Airborne Flour in KitchenActive flour baking creates airborne flour dust.
No (Protected)
Staff Allergy TrainedServers and kitchen staff trained on celiac cross-contact protocols.
Yes
Documented Allergy ProtocolFresh gloves, clean utensils, and allergy ticket callouts.
Yes
Verification Field Notes:
Executive chef personally accommodates gluten-free diners with isolated pans and prep.
Community GF Reports & Reviews
Experiences shared by celiac and gluten-free diners who visited this location.
AK
Alaska Local DinerVisited 2026-08-19 · Confirmed Celiac
"Staff was very knowledgeable about gluten-free preparation. They double checked ingredients and confirmed separate cookware was used."