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🏢 Alaska Business Verification Portal

Claim your establishment listing and complete the GF Alaska Safety Questionnaire so Alaska residents and visitors have accurate, traceable allergen information.

1. Select Your Business

2. GF Alaska 20-Question Kitchen Safety Questionnaire

Answer accurately based on current kitchen operations. These answers directly generate your public Safety Card.

1Is your entire facility 100% gluten-free (no wheat/barley/rye handled)?
2Do you maintain a dedicated deep fryer used ONLY for gluten-free foods?
3Do you maintain a dedicated prep area/counters sanitized for allergen orders?
4Do you use separate dedicated toasters or toaster bags for GF bread?
5Is pasta boiled in fresh clean pots with fresh water (not shared pasta cooker)?
6Do you bake pizzas on designated metal pans to prevent contact with oven decks?
7Are line cooks and servers trained to change gloves and use clean cutting boards?
8Do you use gluten-free tamari/soy sauce in your marinades and sauces?

3. Verification Attestation