πŸ“ North Pole, Alaska (Interior)RESTAURANT

Pagoda Restaurant

Celiac-Aware Practices⚠️ Shared Fryer

Famous North Pole Chinese restaurant featuring a dedicated Gluten-Free menu with gluten-free tamari sauces and dedicated wok cooking.

Address:431 N Santa Claus Ln, North Pole, AK 99705
Hours:Wed-Sun: 11:30 AM – 9:00 PM
Price:$$
GF Alaska Verification System

Kitchen Safety & Preparation Card

Celiac-Aware Practices
100% Dedicated GF FacilityNo wheat, barley, or rye handled anywhere on premises.
βœ•No
Formal Gluten-Free MenuDedicated GF menu sheet or clearly marked allergen items.
βœ“Yes
Dedicated GF FryerFryer oil used ONLY for gluten-free foods (no breaded fish/gluten).
βœ•No
Dedicated Prep SpaceSeparate sanitized counters and cutting boards for GF assembly.
βœ“Yes
Separate Toaster / BagsDedicated toaster or single-use toaster bags to prevent bread crumb contact.
?Unconfirmed
Separate Pasta Water / PotsBoiled in clean dedicated pots rather than shared pasta cooker.
?Unconfirmed
Shared Pizza OvenPizzas baked in common oven with wheat flour.
βœ“No (Protected)
Airborne Flour in KitchenActive flour baking creates airborne flour dust.
βœ“No (Protected)
Staff Allergy TrainedServers and kitchen staff trained on celiac cross-contact protocols.
βœ“Yes
Documented Allergy ProtocolFresh gloves, clean utensils, and allergy ticket callouts.
βœ“Yes
Verification Field Notes:

Kitchen uses clean sanitized woks and San-J gluten-free tamari for all GF menu selections.

Structured Menu Intelligence

"What Can I Eat Here?" β€” Known GF Dishes

Actual gluten-free items and modifications documented by staff or verified menus.

Gluten-Free Mongolian Beef$22.00

Cooked in dedicated wok with GF tamari.

Gluten-Free
Gluten-Free Honey Walnut Prawns$24.00

Pan seared in clean pan without flour breading.

Gluten-Free

Community GF Reports & Reviews

Experiences shared by celiac and gluten-free diners who visited this location.

AK
Alaska Local DinerVisited 2026-07-08 Β· Confirmed Celiac
⭐⭐⭐⭐⭐ High Confidence

"Staff was very knowledgeable about gluten-free preparation. They double checked ingredients and confirmed separate cookware was used."