Jack Sprat
Jack Sprat sits at the base of Mount Alyeska. Their scratch kitchen specifically designs multiple gluten-free curries, noodle bowls (using rice noodles), fresh grilled seafood, and flourless chocolate desserts with dedicated kitchen procedures.
Kitchen Safety & Preparation Card
Kitchen separates gluten-free items using clean sautΓ© pans, gluten-free tamari, and sanitized prep spaces.
"What Can I Eat Here?" β Known GF Dishes
Actual gluten-free items and modifications documented by staff or verified menus.
Pan seared duck breast, crispy rice, GF tamari glaze.
House red curry, fresh vegetables, jasmine rice.
Community GF Reports & Reviews
Experiences shared by celiac and gluten-free diners who visited this location.
"Staff was very knowledgeable about gluten-free preparation. They double checked ingredients and confirmed separate cookware was used."