Middle Way Cafe
Middle Way Cafe has been an Anchorage staple for health-conscious dining for decades. They offer gluten-free bread and wraps for all sandwiches and burgers, dedicated GF waffle batters on weekends, and a rotating case of clearly marked gluten-free treats prepared in a dedicated bakeshop area.
Kitchen Safety & Preparation Card
Kitchen is shared with wheat flour, but staff uses fresh gloves, separate toaster, clean cutting boards, and designated prep tables for GF sandwich and wrap assembly upon request.
"What Can I Eat Here?" — Known GF Dishes
Actual gluten-free items and modifications documented by staff or verified menus.
Made on local Alaska-baked GF sourdough with wild salmon.
Cooked on a dedicated gluten-free waffle iron.
Baked in the early morning batch with strict separation.
Naturally gluten-free scratch coconut curry.
Community GF Reports & Reviews
Experiences shared by celiac and gluten-free diners who visited this location.
"Staff was very knowledgeable about gluten-free preparation. They double checked ingredients and confirmed separate cookware was used."