### Navigating Pizza in Alaska
Pizza is frequently requested by travelers. However, high-volume pizzerias have fine wheat flour airborne throughout the kitchen.
#### What Celiac Diners Need to Know:
- **Moose's Tooth:** Excellent GF crusts, but high airborne flour volume and shared conveyor ovens. Recommended for wheat sensitivity, caution for severe celiacs.
- **Dedicated Metal Trays:** Always request that your pie be baked on a raised-rim metal tray and cut with a freshly sanitized cutter.