### Dining in Alaska's Urban Hub
Anchorage offers the highest density of gluten-free dining in the state. Whether you're craving wild beer-battered halibut from a dedicated fryer, artisan dairy-free gelato, or organic groceries, this guide covers the safest spots.
#### Dedicated Fryers & Safe Pub Dining
- **Tent City Taphouse (Downtown):** Dedicated fryer serving wild Alaska GF beer-battered halibut and fresh fries.
- **Spenard Roadhouse (Midtown):** Dedicated fryer for house fries, bacon-wrapped dates, and extensive GF breakfast scrambles.
- **Bear Tooth Grill (Spenard):** Scratch Mexican and seafood dishes with separate fryer and celiac protocols.
#### Bakeries & Treats
- **Wild Scoops (Downtown & Midtown):** Small-batch ice cream with GF scratch cones and dairy-free options.
- **Middle Way Cafe (Midtown):** GF baked muffins, vegan breakfast bowls, and organic espresso.
#### Provisioning
- **Natural Pantry (3680 Barrow St):** 40,000 sq ft natural supermarket featuring the largest dedicated gluten-free grocery aisle in Alaska.